Our signature cheese 'Jersey Cheese' is a semi-hard, cooked curd cheese which can be enjoyed in a number of ways:
NOTE: We recommend cutting the 275gm portion into 3 or 4 pieces which can be consumed over a week from opening.
- Grilled- The most popular method creating a crunchy, creamy delight. Instructions here.
- Breaded- Pat dry, flour/egg wash/crumb then shallow or deep fry... just like schnitty.
- Shredded- Into your your salad, sandwich or pasta.
- Fresh- Self explanatory but honestly its pretty nice. Olive oil, salt and crunchy bread.